Wet:
I am starting to see change in my bread as it gets older and more and more mouldy.Around about half of the week has gone past and I am definitely starting to see a change for sure.
Dry:
I am seeing a massive change in my dry bread as the dots of mould get more and more obvious. And alot easier to see for sure. I can tell that the spores are developing much quicker in my bread now that it has been disturbed I believe that it should start growing quicker.
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