Wet:
I have noticed green and brown spots appearing on both of my bread's and I believe the mould is starting to form now that 2 days have passed.
Dry:
My dry bread is getting spots as well as my wet bread. Although the mould is only forming on one side of it and not the other side like my wet bread. Which I find a little bit strange. The bread is producing only two colours at the moment as you can see those colours for both the breads on day 2 are green and brown.
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